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5 from 1 vote

Mac and Cheese with Roasted Cauliflower

Skip the boxed macaroni and cheese and make this dish for your family instead!  My mac and cheese is easy to make and a lot healthier.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Baby and Toddler Food, Entree
Cuisine: American
Servings: 5
Calories: 425kcal

Ingredients

  • 3 cups small cauliflower florets
  • 1 tablespoon olive oil
  • Salt and pepper
  • 8 ounces elbow macaroni, preferably whole grain
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups milk*
  • ½ teaspoon Dijon mustard
  • 5 ounces (about 2 cups) shredded cheddar cheese*

Instructions

  • Preheat the oven to 425°F.
  • Place the cauliflower florets on a baking sheet lined with parchment paper. Toss the florets with the oil and a pinch of salt and pepper. Roast in the oven until edges are browned and cauliflower is cooked, 15-18 minutes.
  • Meanwhile, bring a large pot of water to a boil and cook the macaroni according to package directions. Drain.
  • Melt the butter in a large saucepan over medium heat. Add the flour and whisk until a smooth paste forms. Cook a minutes until the paste is a light tan. Whisk in the milk. Bring to a simmer, whisking often, until a smooth sauce forms. Whisk in the mustard and ½ teaspoon salt. Simmer the sauce for a few minutes until it is thickened. Remove the pan from the heat and stir in the cheese until fully melted.
  • Add the cooked macaroni and roasted cauliflower to the sauce and stir to combine well.

Notes

* Note that the nutritional calculations for this recipe use whole milk and full-fat cheese because unless otherwise directed by your doctor, babies and toddlers under 2 should not be eating reduced-fat or fat-free products. They need the fat for proper growth and development. For adults, you can reduce the calories and fat content by substituting reduced-fat milk and cheese.

Nutrition

Serving: 0g | Calories: 425kcal | Carbohydrates: 44.4g | Protein: 18.5g | Fat: 19.8g | Saturated Fat: 11.7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 479mg | Potassium: 0mg | Fiber: 5.1g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg