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Tropical Smoothie Bowl

Packed with nutritious ingredients to get your day going, this creamy vegan smoothie bowl is a tropical delight!

Course Breakfast
Cuisine American
Servings 1
Calories 276 kcal
Author The Foodie Physician

Ingredients

  • 1 container (5.3 ounces) Silk Vanilla Dairy-Free Yogurt Alternative
  • 1 cup frozen mango chunks
  • ¼ cup light coconut milk
  • Toppings: diced mango, sliced kiwi, chia seeds and unsweetened coconut flakes

Instructions

  1. Puree the Silk Vanilla Dairy-Free Yogurt Alternative, mango and coconut milk together in a blender until smooth. Pour into a bowl. Top with diced mango, sliced kiwi, chia seeds and coconut flakes.
Nutrition Facts
Tropical Smoothie Bowl
Amount Per Serving
Calories 276 Calories from Fat 67
% Daily Value*
Fat 7.4g11%
Saturated Fat 3.7g23%
Sodium 94mg4%
Carbohydrates 45.5g15%
Fiber 4.6g19%
Protein 7.4g15%
* Percent Daily Values are based on a 2000 calorie diet.