Tropical Smoothie Bowl
Packed with nutritious ingredients, this creamy vegan smoothie bowl is a tropical delight! I blend yogurt with mango and coconut milk and top it off with colorful toppings. It's the perfect dish to get your day going! And it's dairy-free!
Prep Time10 mins
Total Time10 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 1
Calories: 276kcal
- 1 container (5.3 ounces) vanilla dairy-free yogurt alternative (I use Silk)
- 1 cup frozen mango chunks
- ¼ cup light coconut milk
- Toppings: diced mango, sliced kiwi, chia seeds and unsweetened coconut flakes
Puree the dairy-free yogurt, mango, and coconut milk together in a blender until smooth. Pour into a bowl. Top with diced mango, sliced kiwi, chia seeds and coconut flakes.
Serving: 0g | Calories: 276kcal | Carbohydrates: 45.5g | Protein: 7.4g | Fat: 7.4g | Saturated Fat: 3.7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 94mg | Potassium: 0mg | Fiber: 4.6g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg