Protein-Packed Vegetarian Burrito Bowls
All of the bold flavors of a burrito with much less fuss! These vegetarian burrito bowls are delicious, nutritious, and packed with protein.
Cook the veggie burgers according to package directions. Chop them into bite-sized pieces.
Mix all of the corn salsa ingredients together in a bowl.
To make the avocado cilantro sauce, puree all of the ingredients in a mini food processor or blender. Adjust seasoning to taste.
Divide the rice among 4 bowls. Top with equal portions of Boca patties, corn salsa, tomato, lettuce and avocado. Drizzle the avocado cilantro sauce on top. Enjoy!
Calories: 491kcal | Carbohydrates: 82.3g | Protein: 17.5g | Fat: 10.5g | Saturated Fat: 3.1g | Sodium: 494mg | Fiber: 10.3g