Protein-Packed Vegetarian Burrito Bowls
All of the bold flavors of a burrito with much less fuss! These vegetarian burrito bowls are delicious, nutritious, and packed with protein.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Entree
Cuisine: American, Mexican
Diet: Vegetarian
Servings: 4
Calories: 425kcal
- 4 veggie burgers, any brand
- 3 cups cooked brown rice (or other grain like quinoa)
- 1 cup grape tomatoes, quartered
- 1 ½ cups shredded Romaine lettuce
- ½ ripe Haas avocado, diced (optional)
Corn salsa:
- 1 cup cooked corn
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped cilantro
- 1 teaspoon lime juice
- ⅛ teaspoon kosher salt
Avocado Cilantro Sauce:
- ½ ripe Haas avocado
- 2 tablespoons nonfat plain Greek yogurt
- 2 tablespoons cilantro
- 1 ½ teaspoons lime juice
- ½ teaspoon honey
- 2 tablespoons water
- ⅛ teaspoon kosher salt
Cook the veggie burgers according to package directions. Chop them into bite-sized pieces.
Mix all of the corn salsa ingredients together in a bowl.
To make the avocado cilantro sauce, puree all of the ingredients in a mini food processor or blender. Adjust seasoning to taste.
Divide the rice among 4 bowls. Top with equal portions of chopped veggie burger, corn salsa, tomato, lettuce and avocado. Drizzle the avocado cilantro sauce on top. Enjoy!
Serving: 1 bowl | Calories: 425kcal | Carbohydrates: 61g | Protein: 20g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 556mg | Potassium: 832mg | Fiber: 11g | Sugar: 5g | Vitamin A: 2053IU | Vitamin C: 17mg | Calcium: 137mg | Iron: 3mg