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5 from 2 votes

Crispy Spiced Chickpeas

My Crispy Spiced Chickpeas are the perfect snack- healthy, satisfying and portable.  Keep them in a plastic bag and take them on the go so you have something nutritious to reach for when hunger strikes.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Snack
Cuisine: Moroccan
Servings: 4 (2 cups)
Calories: 268kcal

Equipment

Ingredients

  • 2 cans (15.5 ounce each) low-sodium chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 400° F.
  • Dry the chickpeas with a kitchen towel and place them in a bowl. Add the oil and spices and toss to combine well.
  • Spread the chickpeas out in a single layer on a baking sheet. Roast in the oven, stirring once or twice, until chickpeas are dry and crispy, 35-40 minutes.
  • Let the chickpeas cool before serving (they will crisp up more as they dry). Store in an airtight container.

Nutrition

Serving: 0g | Calories: 268kcal | Carbohydrates: 35g | Protein: 10.5g | Fat: 10.3g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 383mg | Potassium: 0mg | Fiber: 9.1g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg