Cold-brewed coffee has a smooth flavor and low acidity level, plus it's easy to make at home.
Makes about 3 quarts
The ratio of coffee to water that I used is 1 cup coffee to 4 ½ cups water. You can start with any amount of coffee grounds and then add the appropriate amount of water in that proportion. I used ½ pound of coffee, which measured out to about 3 cups so I then added 13 ½ cups water.