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Coconut Whipped Cream

Coconut Whipped Cream (Dairy-Free)

The Foodie Physician
My Coconut Whipped Cream is a simple, dairy-free whipped cream that you use to top any dessert!
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 8
Calories 98 kcal



  • Refrigerate the can of coconut milk overnight. Open the can and scoop out the solid part that has risen to the top.  Place it in a bowl and add the vanilla and sugar. 
  • Using an electric mixer, whip until fluffy. 


One serving of whipped cream is about 2 tablespoons


Calories: 98kcal | Carbohydrates: 1g | Fat: 10g | Saturated Fat: 9g | Sodium: 6mg | Potassium: 106mg | Vitamin C: 0.5mg | Calcium: 9mg | Iron: 1.6mg
Keyword coconut, dairy-free, whipped cream
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