1lb.boneless, skinless chicken thighs, trimmed of fat
1lb.boneless, skinless chicken breasts, trimmed of fat
8whole wheat hamburger buns
Place all of the ingredients except the chicken in the bowl of a slow cooker. Add the chicken and turn to coat the pieces with the sauce.
Cover and cook on low heat for 6 hours. Remove the chicken and place it on a cutting board. Shred the meat with two forks.
Place the chicken in a large bowl and stir in enough sauce to coat all of the meat well (I ended up with about 2 ½ cups sauce and used about 1 ¾ cup to toss with the chicken). Save remaining sauce to serve on the side.
To make sandwiches, serve the pulled chicken on whole grain rolls and top with desired toppings.