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4.5 from 2 votes

Greek Meatball Pita Sandwiches

My Greek Meatball Pita Sandwiches are great for a light lunch or dinner.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Entree, Sandwich
Cuisine: Greek
Servings: 2
Calories: 209kcal
Author: Dr. Sonali Ruder

Ingredients

  • 4 Greek Chicken Meatballs (CLICK HERE for the recipe)
  • 2 whole wheat pita pocket halves (I used Toufayan Bakeries Everything Smart Pockets)
  • 1 cup baby spinach
  • 1 plum tomato, sliced
  • ¼ cup tzatziki

Tzatziki:

  • ½ cup nonfat Greek yogurt
  • ⅓ cup grated or finely chopped English cucumber
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • 1 teaspoon chopped, fresh dill or parsley
US Customary - Metric

Instructions

  • To make the tzatziki, mix all of the ingredients together in a bowl.
  • To make the sandwiches, fill each pita half with 2 or 3 meatballs (cut them in half if needed), ½ cup baby spinach and some tomato slices. Drizzle each with 2 tablespoons of tzatziki. Save remaining tzatziki for another use.

Nutrition

Serving: 1g | Calories: 209kcal | Carbohydrates: 23.2g | Protein: 23.5g | Fat: 4g | Saturated Fat: 0.9g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 460mg | Potassium: 0mg | Fiber: 5.8g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg