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Greek Feta Shrimp Skillet

Greek Feta Shrimp Skillet

The Foodie Physician
My Feta Shrimp Skillet is healthy, easy to make and comes together in one skillet in just about 30 minutes.
5 from 6 votes
Prep Time 5 mins
Cook Time 22 mins
Total Time 27 mins
Course Entree
Cuisine Greek
Servings 4
Calories 261 kcal

Ingredients
 
 

  • 2 tablespoons extra virgin olive oil
  • 2 shallots (or 1 small onion), finely chopped
  • 3 garlic cloves, finely chopped
  • 1 teaspoon dried oregano
  • 1/8-1/4 teaspoon red pepper flakes
  • 1 can (28 ounces) diced tomatoes
  • 1/4 cup white wine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound large or extra large shrimp, peeled and deveined
  • 3 ounces feta cheese, crumbled (about 3/4 cup)
  • 2 tablespoons minced fresh parsley

Instructions
 

  • Turn the broiler on high.
  • In a large oven-safe skillet, heat oil over medium heat. Add shallots and cook 3-4 minutes until softened. Add the garlic, oregano and red pepper flakes and cook 1 minute longer until fragrant.
  • Stir in the tomatoes (along with the liquid from the can), wine, salt and pepper.
    Greek Feta Shrimp Skillet
  • Bring to a boil then reduce heat to a simmer. Simmer uncovered, 8-10 minutes or until sauce is thickened. Add the shrimp to the skillet.
    Greek Feta Shrimp Skillet
  • Cook 5-6 minutes until shrimp turn pink, stirring occasionally. Remove from heat and sprinkle with crumbled feta cheese.
    Greek Feta Shrimp Skillet
  • Place the skillet under the broiler for 2-3 minutes until feta melts and is golden brown in spots. Alternatively, you can cover the skillet with a lid and let the cheese melt.
    Greek Feta Shrimp Skillet
  • Sprinkle parsley over the dish. Serve with crusty bread on the side for dipping.

Video

Nutrition

Calories: 261kcal | Carbohydrates: 14g | Protein: 21g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 1470mg | Potassium: 611mg | Fiber: 3g | Sugar: 7g | Vitamin A: 750IU | Vitamin C: 23mg | Calcium: 252mg | Iron: 3mg
Keyword Greek, shrimp, skillet meals
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