Chocolate Tofu Pudding
The base of this delicious chocolate pudding is made with silken tofu and the whole thing takes only 5 minutes to make!
Servings: 5
Calories: 158kcal
Equipment
Ingredients
- 4 ounces semisweet chocolate chips (about ½ cup plus 2 tablespoons)
- 1 package (16 oz) silken tofu, drained
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla
- 1 teaspoon instant espresso powder
- Optional: freshly whipped cream and dark chocolate shavings
Instructions
- Melt the chocolate chips in a bowl in the microwave or in a double boiler. Place the tofu in a blender along with the melted chocolate, cocoa powder, vanilla and espresso powder. Blend until smooth. Chill before serving. Serve with whipped cream and chocolate shavings, if desired.
Nutrition
Serving: 0g | Calories: 158kcal | Carbohydrates: 17.6g | Protein: 4.5g | Fat: 8.3g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0.7g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg