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MAPLE & HERB GLAZED NUTS

My Maple & Herb Glazed Nuts are tossed with sweet maple syrup and fresh rosemary and thyme.

Course Snack
Cuisine American
Servings 10
Author The Foodie Physician

Ingredients

  • 2 tablespoons pure maple syrup
  • 2 teaspoons grapeseed or other neutral flavored oil
  • 1 teaspoon packed light brown sugar
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 2 1/2 cups assorted nuts such as walnuts, almonds and pecans

Instructions

  1. Preheat oven to 325 degrees F.

  2. Mix the maple syrup, oil, sugar, rosemary, thyme, salt, and cayenne together in a bowl. Add the nuts and toss all of the ingredients together.

  3. Spray a baking sheet with nonstick cooking spray or line the sheet with a non-stick baking mat. Spread the nuts on the sheet in a single layer and bake in the oven for 20-25 minutes, stirring once halfway through. Remove the nuts from the oven and cool them on a wire rack. As they cool, they will crisp up. Serve right away or store in an airtight container for one week.