My Maple & Herb Glazed Nuts are tossed with sweet maple syrup and fresh rosemary and thyme.
Preheat oven to 325 degrees F.
Mix the maple syrup, oil, sugar, rosemary, thyme, salt, and cayenne together in a bowl. Add the nuts and toss all of the ingredients together.
Spray a baking sheet with nonstick cooking spray or line the sheet with a non-stick baking mat. Spread the nuts on the sheet in a single layer and bake in the oven for 20-25 minutes, stirring once halfway through. Remove the nuts from the oven and cool them on a wire rack. As they cool, they will crisp up. Serve right away or store in an airtight container for one week.