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My Maple & Herb Glazed Nuts are tossed with sweet maple syrup and fresh rosemary and thyme.

Course Snack
Cuisine American
Servings 10
Author The Foodie Physician


  • 2 tablespoons pure maple syrup
  • 2 teaspoons grapeseed or other neutral flavored oil
  • 1 teaspoon packed light brown sugar
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 2 1/2 cups assorted nuts such as walnuts, almonds and pecans


  1. Preheat oven to 325 degrees F.

  2. Mix the maple syrup, oil, sugar, rosemary, thyme, salt, and cayenne together in a bowl. Add the nuts and toss all of the ingredients together.

  3. Spray a baking sheet with nonstick cooking spray or line the sheet with a non-stick baking mat. Spread the nuts on the sheet in a single layer and bake in the oven for 20-25 minutes, stirring once halfway through. Remove the nuts from the oven and cool them on a wire rack. As they cool, they will crisp up. Serve right away or store in an airtight container for one week.