MAPLE & HERB GLAZED NUTS
My Maple & Herb Glazed Nuts are tossed with sweet maple syrup and fresh rosemary and thyme.
Course: Snack
Cuisine: American
Servings: 10
Calories:
- 2 tablespoons pure maple syrup
- 2 teaspoons grapeseed or other neutral flavored oil
- 1 teaspoon packed light brown sugar
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- ¾ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- 2 ½ cups assorted nuts such as walnuts, almonds and pecans
Preheat oven to 325 degrees F.
Mix the maple syrup, oil, sugar, rosemary, thyme, salt, and cayenne together in a bowl. Add the nuts and toss all of the ingredients together.
Spray a baking sheet with nonstick cooking spray or line the sheet with a non-stick baking mat. Spread the nuts on the sheet in a single layer and bake in the oven for 20-25 minutes, stirring once halfway through. Remove the nuts from the oven and cool them on a wire rack. As they cool, they will crisp up. Serve right away or store in an airtight container for one week.