This delicious, hearty soup is the perfect way to use up your Thanksgiving leftovers.
* To make homemade turkey stock, remove all the meat from the turkey and place the carcass in a large pot along with 1 onion (halved), 1 carrot (halved), 1 stalk celery (halved), 1 bay leaf and 2 quarts reduced sodium chicken stock. Bring mixture to a boil then reduce to a simmer. Simmer for 1 to 1 ½ hours then strain the solids and reserve the stock.