Miso Maple Glazed Salmon
My baked Miso Maple Glazed Salmon is the perfect quick and easy dinner that the whole family will love! It's simple, delicious, and packed with nutrients. Plus, it can be made in under 20 minutes!
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time14 minutes mins
Course: Main Course
Cuisine: American, Asian
Preheat oven to 425 degrees F.
Mix the miso paste, maple syrup, vinegar, soy sauce and sesame oil together in a bowl until smooth. If needed, add a small amount of water.
Place the salmon fillets on a baking sheet lined with aluminum foil. Brush the glaze on top of the salmon. Place the baking sheet on the top rack in the oven and cook 8-10 minutes until salmon is just cooked through. Turn the broiler on high and broil the salmon for another 2 minutes until it is browned in spots. Garnish salmon with sesame seeds and scallions, if desired.
Keep a close eye on the salmon when you put it under the broiler at the end. If left too long, the miso glaze can burn.
For the same reason, line your sheet pan with aluminum foil- it will make for easier clean up.
The salmon is done if the flesh flakes easily when you press down on it gently with a fork.
Calories: 250kcal | Carbohydrates: 9g | Protein: 29g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 77mg | Sodium: 421mg | Potassium: 734mg | Fiber: 0g | Sugar: 6g | Vitamin A: 55IU | Calcium: 33mg | Iron: 1.4mg