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Sautéed Summer Corn

My Sautéed Summer Corn is the perfect accompaniment to the burgers and features sweet corn, a summer favorite.

Course Side Dishes
Cuisine American
Servings 4
Calories 110 kcal
Author The Foodie Physician

Ingredients

  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 4 ears corn, kernels cut off
  • ¼ cup chopped roasted red peppers, drained
  • 1/8 teaspoon ground cumin
  • 1 tablespoon chopped cilantro
  • Salt and pepper

Instructions

  1. Heat the oil in a large skillet over medium heat. Add the garlic and cook 30 seconds until fragrant. Add the corn and cook, stirring occasionally, until cooked but still crunchy, about 6-8 minutes. Stir in the peppers, cumin and cilantro and cook another minute or two until all the ingredients are heated through. Season with salt and pepper to taste.
Nutrition Facts
Sautéed Summer Corn
Amount Per Serving
Calories 110 Calories from Fat 32
% Daily Value*
Fat 3.5g5%
Saturated Fat 0.7g4%
Carbohydrates 20g7%
Fiber 2.2g9%
Protein 3.5g7%
* Percent Daily Values are based on a 2000 calorie diet.