Heat the oil in a large skillet over medium heat. Add the garlic and cook 30 seconds until fragrant. Add the corn and cook, stirring occasionally, until cooked but still crunchy, about 6-8 minutes. Stir in the peppers, cumin and cilantro and cook another minute or two until all the ingredients are heated through. Season with salt and pepper to taste.
Sautéed Summer Corn
Amount Per Serving
Calories 110Calories from Fat 32
% Daily Value*
Saturated Fat 0.7g4%
* Percent Daily Values are based on a 2000 calorie diet.