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5 from 9 votes

Halibut with Thai Green Curry

My Halibut with Thai Green Curry is a perfect weeknight meal that the whole family will love.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Entree
Cuisine: Thai
Servings: 4
Calories: 223kcal

Ingredients

  • 2 teaspoons grapeseed or vegetable oil
  • 2 tablespoons Thai green curry paste
  • 1 ½ cups light coconut milk
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon fish sauce
  • 4 (4 ounce) wild Alaska halibut filets whole or cut into 1-inch pieces
  • 1 red bell pepper, sliced
  • 2 ounces snow peas
  • 2 ounces canned bamboo shoots, drained
  • 1 Thai chili pepper or ½ Serrano pepper, sliced (optional)
  • cup Thai basil or cilantro
  • Lime wedges for garnish (optional)

Instructions

  • Heat the oil in a large sauté pan over medium heat and add the green curry paste. Sauté the curry paste 1-2 minutes until fragrant. Stir in the coconut milk and simmer a few minutes until it is thickened slightly. Stir in the brown sugar, lime juice and fish sauce.
  • Place the halibut filets in the pan and spoon the sauce over the top. Alternatively, you can cut the halibut into bite-sized pieces before adding it to the pan. Arrange the bell pepper, snow peas, bamboo shoots, chili pepper (if using) and half of the basil around the fish. Bring the sauce to a light simmer and then cover the pan. Cook until the halibut is opaque and the vegetables are crisp tender, about 7-8 minutes. Sprinkle the remaining basil on top. Serve the halibut with steamed jasmine rice or brown rice. Garnish with lime wedges if desired.

Nutrition

Serving: 0g | Calories: 223kcal | Carbohydrates: 10.9g | Protein: 23.4g | Fat: 9.5g | Saturated Fat: 5.1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 1.8g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg