Oven Roasted Sweet Potato Wedges
- 1 ½ lbs. sweet potatoes (about 2 large potatoes), scrubbed and cut into wedges
- 1 tablespoon olive oil
- 1 ½ teaspoons chili powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Preheat oven to 425 degrees.
Toss the sweet potatoes, oil and spices together in a large bowl. Arrange the sweet potatoes on a baking sheet in a single layer. Bake in the oven for 15 minutes then flip them over and cook another 8-10 minutes until cooked through. Serve warm.
Serving: 0g | Calories: 179kcal | Carbohydrates: 34.8g | Protein: 2.8g | Fat: 3.6g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 5.4g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg