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Super Bowl Snacks- Game Day Guacamole | @foodiephysician

Game Day Guacamole

The Foodie Physician
It's not a party without guacamole! This game day recipe make a large batch to feed a crowd. Cut the recipe in half for weeknight meals.
5 from 1 vote
Prep Time 20 mins
Total Time 20 mins
Course Appetizer
Cuisine Mexican
Servings 12 (3 cups)
Calories 112 kcal


  • 2 cloves garlic, finely chopped
  • Kosher salt
  • 3 tablespoons fresh lime juice
  • 4 avocados, peeled and chopped
  • 1 plum tomato, chopped
  • 1/3 cup finely chopped white onion
  • 1 Serrano pepper, finely chopped (can substitute jalapeño pepper)
  • 1/4 cup chopped cilantro


  • Using the flat side of a knife, mash the garlic and a large pinch of salt together on a cutting board to make a paste. Place the mixture in a bowl (or molcajete) and add the lime juice, avocado, tomato, onion, pepper and cilantro. Stir to combine. If desired, mash some of the avocado with a fork to get a smoother consistency. Season the guacamole with salt to taste. Serve with spiced pita chips.


Calories: 112kcal | Carbohydrates: 7g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 5mg | Potassium: 353mg | Fiber: 5g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 9mg | Calcium: 11mg | Iron: 1mg
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