Honey Ginger Salmon
This easy Honey Ginger Salmon has a sweet and savory coating that the whole family will love.
Servings: 4
Calories: 319kcal
Equipment
Ingredients
- ¼ cup low sodium soy sauce or tamari (if gluten free)
- 3 tablespoons honey
- 1 tsp Dijon mustard
- ½ tsp grated ginger
- ¼ tsp Sriracha hot chili sauce or other hot sauce (optional)
- 2 teaspoons olive oil
- 4 (6-ounce) salmon fillets, preferably wild Alaskan salmon
- Kosher salt and black pepper
- Sliced scallions for garnish (optional)
Instructions
- Preheat oven to 400 degrees F.
- Whisk the soy sauce, honey, mustard, ginger and Sriracha together in a bowl.
- Heat the oil in a large oven-safe saute pan over medium high heat. When the pan is hot, season the salmon fillets with salt and pepper and add them to the pan, presentation side down. Cook 2-3 minutes without moving, until a golden crust forms. Turn the fillets over and transfer the pan to the oven. Cook 5-6 minutes until salmon is just cooked through but still slightly pink in the middle. Carefully remove the pan from the oven and transfer the salmon to a platter.
- Pour off the drippings from the pan and heat the pan on the stove over medium high heat. Add the soy sauce mixture to the pan and cook 2-3 minutes until thickened. Pour the glaze over the salmon. Garnish with scallions if desired.
Nutrition
Serving: 0g | Calories: 319kcal | Carbohydrates: 14.5g | Protein: 34.7g | Fat: 13.1g | Saturated Fat: 1.84g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0.2g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg