Rosemary & Honey Glazed Nuts
These sweet and savory roasted nuts are perfect for the holidays!
Servings: 10
Calories: 208kcal
Equipment
Ingredients
- 2 ½ cups assorted nuts such as walnuts, almonds and pecans
- 1 ½ teaspoons neutral-flavored oil
- 1 ½ tablespoons honey
- 1 teaspoon packed light brown sugar
- ¼ teaspoon cayenne pepper
- ¾ teaspoon kosher salt
- 2 teaspoons chopped fresh rosemary, divided use
Instructions
- Preheat oven to 325°F.
- Place the nuts in a large bowl. Add the oil, honey, sugar, cayenne, salt, and 1 ½ teaspoons rosemary and toss all ingredients with a spatula to combine. If the honey is very thick, you can microwave it for a few seconds to thin it out.
- Spray a baking sheet with nonstick cooking spray or line the sheet with a non-stick baking mat. Spread the nuts on the sheet in a single layer and bake in the oven for 20-25 minutes, stirring once halfway through. Remove the nuts from the oven and immediately toss them with the remaining ½ teaspoon rosemary. Cool the nuts on a wire rack. As they cool, they will crisp up. Serve right away or store in an airtight container for one week.
Nutrition
Serving: 0g | Calories: 208kcal | Carbohydrates: 7g | Protein: 4g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Sodium: 175mg | Potassium: 132mg | Fiber: 2g | Sugar: 4g | Vitamin A: 27IU | Vitamin C: 0.4mg | Calcium: 30mg | Iron: 1mg