Arrange phyllo shells on a baking sheet. Cut the Brie into small pieces (about ½-inch). Mix the blueberries, thyme, and maple syrup together in a bowl.
Place a piece of cheese in each phyllo shell and top with a spoonful of the blueberry mixture. Bake in the oven 16-18 minutes, until blueberries start to soften and Brie is melted. Remove from oven and serve.
This recipe makes 15 bites and the nutritional information is per bite.