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Blueberry Brie Bites

Blueberry Brie Bites

The Foodie Physician
Little bites, little hassle, big flavor. These Blueberry Brie Bites are the perfect appetizer for the busy holiday season!
3.72 from 14 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 15 (makes 15 bites)
Calories 46 kcal


  • 1 box (15 count) mini phyllo shells
  • 4 ounces Brie cheese, rind removed
  • 1 cup fresh or frozen blueberries
  • ½ teaspoon chopped fresh thyme
  • 1 tablespoon maple syrup


  • Preheat oven to 350°F.
  • Arrange phyllo shells on a baking sheet. Cut the Brie into small pieces (about ½-inch). Mix the blueberries, thyme, and maple syrup together in a bowl.
  • Place a piece of cheese in each phyllo shell and top with a spoonful of the blueberry mixture. Bake in the oven 16-18 minutes, until blueberries start to soften and Brie is melted. Remove from oven and serve.


This recipe makes 15 bites and the nutritional information is per bite. 


Calories: 46kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 55mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1.1mg | Calcium: 15mg | Iron: 0.1mg
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