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Spooky Witches' Fingers

Spooky Witches’ Fingers

These Spooky Witches’ Fingers are the perfect fun and nutritious Halloween treat!

Course Dessert, Snack
Cuisine American
Keyword family friendly, gluten free, healthy snack, vegetarian
Prep Time 30 minutes
Servings 10
Calories 137 kcal
Author The Foodie Physician



  1. Pulse the cashews in a food processor several times until no large chunks remain. Add the dates, coconut, and salt and continue to process until a crumbly mixture forms. With the food processor running, pour in the water and process until the mixture looks like wet sand. If needed, add a little bit more water until it holds together.
  2. Scoop out balls of the mixture (about 1 ½ tablespoons each) and roll them into logs about the size of a finger. Mold them to look like fingers, forming knuckles and a fingertip on each one. To create the nail bed, make an indentation on the fingertip and spoon on a small amount of strawberry preserves. Add an almond slice to create the nail. Serve. The witches’ fingers can be made ahead of time and refrigerated.
Nutrition Facts
Spooky Witches’ Fingers
Amount Per Serving
Calories 137 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Sodium 4mg0%
Potassium 193mg6%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 11g12%
Protein 3g6%
Vitamin C 1mg1%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.