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Spooky Witches' Fingers

Spooky Witches’ Fingers

The Foodie Physician
These Spooky Witches’ Fingers are the perfect fun and nutritious Halloween treat!
5 from 2 votes
Prep Time 30 mins
Course Dessert, Snack
Cuisine American
Servings 10
Calories 137 kcal

Ingredients
  

Instructions
 

  • Pulse the cashews in a food processor several times until no large chunks remain. Add the dates, coconut, and salt and continue to process until a crumbly mixture forms. With the food processor running, pour in the water and process until the mixture looks like wet sand. If needed, add a little bit more water until it holds together.
  • Scoop out balls of the mixture (about 1 ½ tablespoons each) and roll them into logs about the size of a finger. Mold them to look like fingers, forming knuckles and a fingertip on each one. To create the nail bed, make an indentation on the fingertip and spoon on a small amount of strawberry preserves. Add an almond slice to create the nail. Serve. The witches’ fingers can be made ahead of time and refrigerated.

Nutrition

Calories: 137kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Sodium: 4mg | Potassium: 193mg | Fiber: 2g | Sugar: 11g | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
Keyword family friendly, gluten free, healthy snack, vegetarian
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