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Strawberry Oatmeal Blender Pancakes
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4.91 from 11 votes

Strawberry Oatmeal Blender Pancakes

Start the New Year off right and fuel your day with these hearty and nutritious Strawberry Oatmeal Blender Pancakes. 
Prep Time5 mins
Cook Time15 mins
Course: Breakfast
Cuisine: American
Servings: 4 (makes 12 pancakes)
Calories: 260kcal


  • 2 cups certified gluten-free rolled oats
  • 1 cup milk, any type
  • ½ cup plain 2% Greek yogurt
  • 1 large egg
  • 1 large, ripe banana
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • teaspoon kosher salt
  • cups chopped strawberries
  • Olive oil or coconut oil spray
  • Optional toppings: Greek yogurt, chopped strawberries, maple syrup


  • Pulse the oats in a blender until finely ground.
  • Add the milk, yogurt, egg, banana, vanilla extract, baking powder, baking soda, and salt to the blender. Blend until smooth.
  • Heat a nonstick pan or griddle over medium heat and coat lightly with olive oil or coconut oil spray. Working in batches, pour the batter into the skillet, about ¼ cup batter per pancake. Sprinkle chopped strawberries on the pancakes. Cook the pancakes until bubbles appear around the edges and the bottoms are nicely browned, 2-3 minutes. Flip and cook another 1-2 minutes until done. Repeat with the remaining batter.
  • Serve pancakes immediately or keep warm in a 200°F oven. Serve with a dollop of Greek yogurt, chopped strawberries and a drizzle of maple syrup.


You can use certified gluten-free oats to keep the recipe gluten-free. 


Calories: 260kcal | Carbohydrates: 44g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 404mg | Potassium: 649mg | Fiber: 6g | Sugar: 11g | Vitamin A: 226IU | Vitamin C: 34mg | Calcium: 232mg | Iron: 2mg