Print
Buddha Bowl with Turmeric Tahini Sauce

Buddha Bowl with Turmeric Tahini Sauce

My Buddha Bowl with Turmeric Tahini Sauce is a delicious, vibrant, plant-based dish that's packed with nutritious ingredients!

Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 663 kcal
Author The Foodie Physician

Ingredients

Buddha Bowl:

  • 2 large sweet potatoes peeled and diced
  • 1 ½ tablespoons olive oil
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon kosher salt
  • 4 cups cooked quinoa, brown rice or other whole grain
  • 1 can (15 oz) READ Classic 4-Bean salad, drained
  • 2 cups shredded purple cabbage
  • 2 cups baby spinach
  • 1 avocado sliced
  • Cilantro leaves for garnish

Turmeric Tahini Sauce:

  • ¼ cup tahini
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • ½ clove garlic grated
  • ½ teaspoon turmeric
  • ¼ cup warm water
  • Salt and pepper
US Customary - Metric
Nutrition Facts
Buddha Bowl with Turmeric Tahini Sauce
Amount Per Serving
Calories 663 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 4g25%
Sodium 512mg22%
Potassium 1287mg37%
Carbohydrates 80g27%
Fiber 18g75%
Sugar 8g9%
Protein 19g38%
Vitamin A 10735IU215%
Vitamin C 28.1mg34%
Calcium 140mg14%
Iron 6.4mg36%
* Percent Daily Values are based on a 2000 calorie diet.