Air Fryer Corn on the Cob

White Scribbled Underline Get the Recipe

I'll unlock the secrets to cooking the most delicious air fryer corn on the cob! It's the perfect side dish for your summer meals!

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Packed with Flavor!

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Quick & Easy!

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What you'll need:

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Step-by-step instructions

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Step 1: Rub corn with oil and season with salt. Place in a single layer in an air fryer preheated to 375°F.

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Step 2: Cook 12-15 minutes until corn is lightly charred and tender, turning it once or twice.

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Step 3: Meanwhile, mix sour cream, mayo, lime juice, chili powder, and garlic powder together.

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Step 4: Drizzle the sauce on the corn.

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Step 5: Top with crumbled cotija cheese and fresh cilantro. Serve with lime wedges on the side.

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Ready to Make This Dish?

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Get my FREE Superfoods eBook

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More Air Fryer Recipes

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Air Fryer Corn on the Cob

How To Make...