Apple  Dutch Baby

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How To Make...

This Apple Dutch Baby pancake is a show-stopping breakfast dish packed with sweet apples, cinnamon, and brown sugar. 

An Impressive Dish!

Your guests will rave about this baked pancake that puffs up high in the oven!

Easy To Make!

This skillet pancake bakes in the oven- much easier than flipping pancakes on the stove!

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What you'll need:

Flour Butter Eggs Milk Vanilla Sugar Salt Apples  Cinnamon Brown sugar Powdered sugar

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Step-by-step instructions

Follow my easy instructions for success! 

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Step 1: Preheat oven to 425°F. Blend flour, butter, eggs, milk, vanilla, sugar, and salt in a blender until frothy.


Step 2: Heat an oven-safe skillet on the stove. When hot, add butter and swirl it around until melted. 


Step 3: Add the apples, cinnamon, and brown sugar to the skillet. and cook until softened. 


Step 4: Pour batter into the hot skillet and place skillet in the oven. 


Step 5: Bake on the middle shelf for 18-22 minutes at 425°F until puffed up and golden brown.


Step 6: Dust the apple Dutch baby with powdered sugar. Cut into wedges. Serve with maple syrup.


Ready to Make This Dish?

Tap the link below to get the full recipe!

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Dr. Sonali Ruder aka  The Foodie Physician

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