Authentic Pasta e Fagioli

White Scribbled Underline Get the Recipe

Embrace the hearty comfort of a classic Italian soup with this authentic Pasta e Fagioli recipe.

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The Ultimate Comfort Food!

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Simple Ingredients

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What you'll need:

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Step-by-step instructions

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Step 1: Cook the pancetta in olive oil in a Dutch oven until browned.

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Step 2: Add onion, carrots and celery and cook until softened. Add garlic and rosemary.

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Step 3: Add crushed tomatoes, a parmesan rind, broth, and water. Bring to a simmer.

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Step 4: Mash some cannelini beans with some broth in a bowl.

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Step 5: Add the mashed beans and whole beans to the pot. Simmer the soup for 10-15 minutes.

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Step 6: Add the pasta, cover the pot, and cook 10-12 minutes until al dente.

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Step 7: Taste and adjust seasoning with salt and pepper.

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Step 8: Ladle soup into bowls and top with grated parmesan cheese and olive oil. Serve with crusty bread for dipping.

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Ready to Make This Dish?

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