Healthy Blueberry Walnut Crumble

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This easy and delicious  Blueberry Walnut Crumble is made with sweet blueberries and topped with a crumbly, walnut streusel topping.

Perfect for entertaining!

This lovely dessert can be made in advance and is an excellent addition to your holiday table.

Lightened Up Dessert!

Packed with nutritious ingredients and uses less sugar and butter than traditional recipes.

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What you'll need:

Blueberries Walnuts Lemon juice Cornstarch Coconut sugar Maple syrup Vanilla Flour Rolled oats Butter

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Step-by-step instructions

Follow my easy instructions for success! 

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Step 1: Mix blueberries, coconut sugar, cornstarch, lemon, and vanilla together. 


Step 2: To make the topping, mix flour, sugar, and cinnamon together. Cut in the butter with a fork. 


Step 3: Stir in the oats and chopped walnuts. 


Step 4: Pour blueberry filling into a greased baking dish and spread the topping evenly on top. 


Step 5: Bake at 350°F for 45 minutes until done. Let cool for 10 minutes, then serve. 


Ready to Make This Dish?

Tap the link below to get the full recipe!

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Dr. Sonali Ruder aka  The Foodie Physician

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