My delicious Triple Berry Crumble is bursting with juicy berries and topped with a crunchy streusel topping- it’s perfect for the holidays!
Don’t you just love the holidays? I will admit that I’m one of those people who loves almost everything about the holidays- decorating the house, baking cookies, and listening to holiday classics on the radio. But one thing I definitely don’t like is braving the crowds at the stores for holiday shopping. These days, I prefer to buy most of my gifts online. And now I can do my holiday grocery shopping online as well at BJ’s Wholesale Club using same-day delivery. I plan to get all of the ingredients for my Triple Berry Crumble delivered straight to my front door- it doesn’t get much easier than that!
Fruit crumbles are one of my favorite desserts to make, especially during the holidays. They are super easy to make and can be assembled a day ahead. Plus, they feed a crowd! A delicious baked dessert made with juicy berries and topped with a crunchy, streusel topping- what’s not to love about that?
If you’re wondering why I would make a berry dessert in the winter when berries are out of season, it’s because berries are available all year round in the frozen section of your local club. And you can toss the frozen berries straight into this dish- no need to defrost them first!
I use Wellsley Farms Organic Triple Berry Blend, a delicious mixture of strawberries, raspberries and blackberries. Wellsley Farms is BJ’s exclusive brand for fresh food and groceries and they really set the bar high when it comes to quality and taste. BJ’s members can choose from a large selection of Wellsley Farms natural and organic products at an unmatched value. I got this huge 3-pound bag of organic berries at a terrific price! I love having frozen berries in my freezer. I use them in so many dishes including oatmeal, yogurt, salads, and smoothies.
To top off the sweet berry filling, I make a crumbly topping using flour, sugar, oats and Wellsley Farms Unsalted Butter Quarters. To ensure a crumbly texture, make sure the butter is cold when mixing it into the other ingredients. And because I always like a little crunch in my crumble topping, I toss in some chopped Wellsley Farms Pecan Halves.
I decided to make individual crumbles since I had these lovely little baking dishes but you can also make this dessert in one large dish. Once the crumbles are assembled, you can refrigerate them overnight, if desired. Then when you’re ready to bake them, simply pop them in the oven for about 45 minutes until the berries are bubbling and the topping is golden brown. Be sure to let them cool a little before diving into them because the filling will thicken slightly as it stands. Then go ahead and devour them as is or if you’re feeling extra indulgent for the holidays, top them off with a scoop of ice cream or a dollop of whipped cream. Happy Holidays!
Do you want to get your groceries delivered to you for free this holiday season? Use this promo code: bjs1fd19 at BJ’s Wholesale and get your groceries delivered for free with a minimum $35 purchase. Promo code valid 12/12-12/16.
My delicious Triple Berry Crumble is bursting with juicy berries and topped with a crunchy streusel topping- it’s perfect for the holidays!
- Berry Filling:
- 5 cups Wellsley Farms Organic Triple Berry Blend
- 3 tablespoons flour
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- Crumble Topping:
- ½ cup flour (I used white whole wheat)
- ¼ cup light brown sugar
- ½ teaspoon cinnamon
- 4 tablespoons cold Wellsley Farms Unsalted Butter Quarters cut into small pieces
- 1/3 cup rolled oats
- 3 tablespoons chopped Wellsley Farms Pecan Halves
- Optional: Ice cream or whipped cream for serving
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Preheat oven to 350°F. Spray 6 individual dessert ramekins (or an 8x8-inch square baking dish) with cooking spray.
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To make the berry filling, mix the frozen berries, flour, sugar, and vanilla together in a large bowl.
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To make the crumble topping, mix the flour, sugar, and cinnamon together in another large bowl. Cut in the butter with a fork until it’s the size of peas. Stir in the oats and pecans.
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Pour the berry filling into the prepared ramekins (or baking dish) and sprinkle the crumble mixture on top, spreading it out evenly. Bake in the oven until the berries are cooked and bubbling, about 45 minutes. Let cool 15 minutes before serving. Serve alone or with a dollop of ice cream or whipped cream.
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Berries, yes, one of my fovourite. Thanks for sharing Sonali, I will definitely make “Triple Berry Crumble” this coming Holiday.
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My husband and I love berries, but wait for the season.
I have not worked with frozen berries before but you make it sound easy and doable. I am definitely going to try doing it. Thank you Sonali.
This dish loos delicious. Can the flour be substituted with something else to make it gluten free?