Classic Sage Stuffing 

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How To Make...

I'm sharing my secrets on how to make delicious Classic Sage Stuffing. Everyone's favorite Thanksgiving side dish!

Healthy Comfort Food!

Packed with fresh herbs, toasted bread, and buttery goodness, it's delicious and healthier than boxed stuffing!

Perfect For The Holidays

This Thanksgiving stuffing is the perfect side dish to serve at the holidays or to elevate everyday meals.

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What you'll need:

Bread Olive oil Butter Onion Celery Garlic Sage Thyme Chicken broth Parsley 

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Step-by-step instructions

Follow my easy instructions for success! 

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Step 1: Bake cubes of bread in the oven at 275°F until dried out and toasted, 35-40 minutes.


Step 2: Cook onion, celery and garlic in a saucepan until tender. Add sage and thyme.


Step 3: Whisk chicken broth, eggs, salt, and pepper together. 


Step 4: Add egg mixture and parsley to the toasted bread. Stir to combine.


Step 5: Pour stuffing into an oven-safe skillet or baking dish. Cover and bake 35 minutes at 350°F. 


Step 5: Uncover and cook another 15 minutes until golden.  Garnish with herbs and serve.


Ready to Make This Dish?

Tap the link below to get the full recipe!

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Dr. Sonali Ruder aka  The Foodie Physician

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