Classic Sage Stuffing

White Scribbled Underline Get the Recipe

I'm sharing my secrets on how to make delicious Classic Sage Stuffing. Everyone's favorite Thanksgiving side dish!

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Healthy Comfort Food!

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Perfect For The Holidays

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What you'll need:

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Step-by-step instructions

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Step 1: Bake cubes of bread in the oven at 275°F until dried out and toasted, 35-40 minutes.

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Step 2: Cook onion, celery and garlic in a saucepan until tender. Add sage and thyme.

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Step 3: Whisk chicken broth, eggs, salt, and pepper together.

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Step 4: Add egg mixture and parsley to the toasted bread. Stir to combine.

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Step 5: Pour stuffing into an oven-safe skillet or baking dish. Cover and bake 35 minutes at 350°F.

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Step 5: Uncover and cook another 15 minutes until golden. Garnish with herbs and serve.

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Ready to Make This Dish?

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Get my FREE Superfoods eBook

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More Tasty Side Dishes

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Dr. Sonali Ruder aka The Foodie Physician

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Classic Sage Stuffing

How To Make...