Creamy Celery Root (Celeriac) Puree

White Scribbled Underline Get the Recipe

This creamy Celeriac (Celery Root) Puree is a delicious and healthy alternative to classic mashed potatoes.

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Healthy Comfort Food!

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Perfect For The Holidays

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What you'll need:

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Step-by-step instructions

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Step 1: Boil the diced celery root, potato, and apple in a large pot of water until tender.

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Step 2: Heat the half and half, butter, and bay leaf in a small saucepan.

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Step 3: Drain the vegetables, then stir them in a hot, dry pot to evaporate any liquid. Transfer to a food processor.

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Step 4: Add the hot cream and puree until smooth. Taste and season with salt and pepper.

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Step 5: Serve celeriac puree in a serving bowl and garnish with fresh chives or parsley. Enjoy!

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Ready to Make This Dish?

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Dr. Sonali Ruder aka The Foodie Physician

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Creamy Celery Root (Celeriac) Puree

How To Make...