Hasselback Sweet Potatoes

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"My guests were so impressed!"

This simple and elegant side dish is perfect for special occasions!

Perfect for the holidays!

Sweet potatoes are cut into thin slices and brushed with maple pecan butter.

What you'll need:

Sweet potatoes Oil Salt Butter Maple syrup Pecans Cinnamon

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Step-by-step instructions

Follow my easy instructions for success! 

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Step 1: Slice sweet potatoes into 1/8-inch slices- don't slice all the way through to the bottom.


Step 2: Brush sweet potatoes with oil, season with salt and bake until tender.


Step 3: Mix melted butter, maple syrup, pecans, and cinnamon in a bowl.


Step 4: Fan the sweet potato slices out with a fork.


Step 5: Spoon the maple pecan butter on top and bake until hot.


Ready to Make This Dish?

Tap the link below to get the full recipe!

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Dr. Sonali Ruder aka  The Foodie Physician

Check out thefoodiephysician.com for more delicious & healthy recipes!