Miso Roasted Brussels Sprouts

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"You changed my mind about Brussels sprouts!"

These Brussels are coated in a delicious savory sweet glaze that you'll love! 

A healthy side dish!

Brussel sprouts are packed with vitamins, minerals and antioxidants!

What you'll need:

Brussels sprouts Oil Miso Paste Maple syrup Rice Vinegar Soy Sauce Sriracha Salt  Pepper

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Step-by-step instructions

Follow my easy instructions for success! 

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Step 1: Toss the Brussels sprouts with oil, salt and pepper.


Step 2: Roast in the oven at 425°F 15 minutes until browned and tender.


Step 3: Whisk the miso glaze ingredients together in a bowl.


Step 4: Toss the Brussels with the glaze and roast 5-10 minutes more.


Ready to Make This Dish?

Tap the link below to get the full recipe!

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Dr. Sonali Ruder aka  The Foodie Physician

Check out thefoodiephysician.com for more delicious & healthy recipes!