Twice-Baked  Sweet Potatoes

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"A nice change from the usual sweet potatoes!"

Sweet potatoes are stuffed with a delicious savory filling. 

Perfect for the holidays!

Make them for Thanksgiving or any night of the year!

Sweet potatoes are stuffed with a creamy filling and baked twice till puffed up and fluffy.

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What you'll need:

Sweet potatoes Olive oil Shallots Thyme Butter Egg Fontina cheese Salt Pepper

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Step-by-step instructions

Follow my easy instructions for success! 

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Step 1: Bake sweet potatoes at 400°F until tender. 


Step 2: Cut sweet potatoes in half and scoop out the flesh.


Step 3: Sauté shallots and thyme in olive oil. 


Step 4: Stir shallots into the sweet potatoes with the Fontina cheese, egg, butter, salt + pepper.


Step 5: Spoon the mixture into the potato shells and bake 20-25 minutes until puffed up.


Ready to Make This Dish?

Tap the link below to get the full recipe!

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Dr. Sonali Ruder aka  The Foodie Physician

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