Twice-Baked Sweet Potatoes

White Scribbled Underline Get the Recipe

"A nice change from the usual sweet potatoes!"

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Perfect for the holidays!

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Sweet potatoes are stuffed with a creamy filling and baked twice till puffed up and fluffy.

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What you'll need:

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Step-by-step instructions

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Step 1: Bake sweet potatoes at 400°F until tender.

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Step 2: Cut sweet potatoes in half and scoop out the flesh.

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Step 3: Sauté shallots and thyme in olive oil.

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Step 4: Stir shallots into the sweet potatoes with the Fontina cheese, egg, butter, salt + pepper.

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Step 5: Spoon the mixture into the potato shells and bake 20-25 minutes until puffed up.

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Ready to Make This Dish?

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Dr. Sonali Ruder aka The Foodie Physician

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