Sweet Potato Casserole (Gluten Free)

White Scribbled Underline Get the Recipe

"We didn't miss the marshmallows"

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Creamy sweet potatoes are baked to perfection and topped with a crumbly oatmeal pecan streusel.

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This healthy sweet potato casserole is gluten free and can be made vegan too!

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What you'll need:

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Step-by-step instructions

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Step 1: Mix the oats, flour, pecans, brown sugar and butter together.

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Step 2: Beat cooked sweet potatoes with egg, maple syrup, milk, vanilla, and spices.

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Step 3: Spoon the filling into a baking dish and smooth out the top.

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Step 4: Scatter the topping on top and bake at 400°F for 30 minutes.

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Ready to Make This Dish?

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Dr. Sonali Ruder aka The Foodie Physician

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