Wild Rice Pilaf

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How To Make...

This delicious and colorful Wild Rice Pilaf is packed with nutrients and flavor!  It's the perfect side dish.

Healthy Comfort Food!

Packed with whole grains and colorful vegetables, this tasty side dish is a nutritional powerhouse.

Perfect For The Holidays

This Wild Rice Pilaf is the perfect side dish to serve at the holidays or to elevate everyday meals.

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What you'll need:

Olive oil Butter Onion Carrot Celery Thyme Bay leaf Wild rice blend Vegetable broth Dried cranberries Pecans (optional) Parsley (optional)

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Step-by-step instructions

Follow my easy instructions for success! 

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Step 1: Cook onion, carrots, and celery in butter and oil in a saucepan. Add thyme and bay leaf.


Step 2: Add wild rice blend and stir to combine.  Toast the rice for 1-2 minutes. 


Step 3: Add the broth. Bring to a boil and reduce to a simmer. Simmer 45 minutes until cooked. 


Step 4: Turn the heat off and let rice steam for 10 more minutes. Fluff with a fork. 


Step 5: Stir in dried cranberries and top with chopped pecans and fresh parsley.  Enjoy!


Ready to Make This Dish?

Tap the link below to get the full recipe!

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Dr. Sonali Ruder aka  The Foodie Physician

Check out thefoodiephysician.com for more delicious & healthy recipes!