Grilled Shrimp Salad
This delicious Grilled Shrimp Salad is a simple and colorful salad that celebrates the taste of summer with every forkful. Make it in under 30 minutes!
Servings: 4
Calories: 350kcal
Equipment
Ingredients
Grilled shrimp:
- 1 pound large shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
Cilantro vinaigrette:
- 3 tablespoons olive oil
- 1 lime juiced
- ½ teaspoon Dijon mustard
- 2 teaspoons honey
- 1 tablespoon chopped cilantro
Salad:
- 8 cups salad greens can use mixed greens, arugula, baby spinach or Romaine
- 1 mango, diced
- 1 Hass avocado, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Place the shrimp in a large bowl and add the oil and spices. Stir well to evenly coat. If desired, skewer the shrimp on 4 long metal or bamboo skewers.
- Heat a grill or grill pan over medium high heat and brush with oil. Place the shrimp on the grill and cook about 2 minutes on each side until opaque. Remove from grill.
- To make the cilantro vinaigrette, combine the oil, lime juice, mustard, honey, cilantro, and a pinch of salt and black pepper in a jar with a lid. Add the lid and shake well to combine all of the ingredients.
- Place the salad greens, mango, avocado, and tomatoes in a large salad bowl. Top with the grilled shrimp. Drizzle the vinaigrette on top. Serve immediately.
Nutrition
Serving: 1 serving | Calories: 350kcal | Carbohydrates: 21g | Protein: 18g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 832mg | Potassium: 699mg | Fiber: 5g | Sugar: 11g | Vitamin A: 2086IU | Vitamin C: 52mg | Calcium: 92mg | Iron: 2mg