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Strawberry Teriyaki Salmon Kebabs with Strawberry Jalapeño Salsa

Hold on to summer a little while longer and fire up the grill for my tasty Strawberry Teriyaki Salmon Kebabs.

Course Entree
Cuisine American
Servings 4
Calories 384 kcal
Author The Foodie Physician


  • 1 ½ pounds salmon fillet, cut into 1-inch cubes
  • 3 limes, sliced very thinly
  • ¼ cup strawberry jam
  • 2 tablespoons low sodium soy sauce (or tamari if gluten free)
  • ½ teaspoon garlic powder
  • ½ teaspoon ginger powder
  • ½ teaspoon lime juice
  • Salt and pepper
  • 16 long, wooden skewers, soaked in water for 20 minutes
  • Oil for brushing the grill
  • Strawberry Jalapeño Salsa
  • Cilantro leaves and lime wedges for garnish, optional


  1. Heat a grill or grill pan over medium high heat.
  2. Season the salmon with a pinch of salt and pepper. Beginning and ending with salmon, thread the salmon and folded lime slices onto 8 pairs of parallel skewers. You should have 8 kebabs total.
  3. To make the glaze, mix the jam, soy sauce, garlic powder, ginger powder, and lime juice together in a bowl.
  4. Brush the grill with oil and grill the kebabs, turning occasionally, until fish is cooked, 7-8 minutes. As they cook, baste the fish with the glaze.
  5. Serve the kebabs with Strawberry Jalapeño Salsa. Garnish with cilantro leaves and lime wedges.
Nutrition Facts
Strawberry Teriyaki Salmon Kebabs with Strawberry Jalapeño Salsa
Amount Per Serving
Calories 384 Calories from Fat 116
% Daily Value*
Fat 12.9g20%
Saturated Fat 3.2g20%
Sodium 354mg15%
Carbohydrates 16.7g6%
Fiber 0.8g3%
Sugar 10.2g11%
* Percent Daily Values are based on a 2000 calorie diet.