Reduced Sugar Simple Pumpkin Napoleons

5 from 1 vote

This dish is an easy and elegant dessert that’s perfect for the holidays.

Course: Dessert

Cuisine: American

Servings:

Calories: 200kcal

1 cup cold fat-free milk
1 can (15 oz) pumpkin
2 packages (1 oz each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 ¼ teaspoons pumpkin pie spice
2 cups thawed COOL WHIP LITE Whipped Topping
36 wonton wrappers (3 inch)
3 tablespoons margarine, melted (I used unsalted butter)
1 tablespoon ground cinnamon
1 teaspoon granulated sugar substitute
½ cup lite maple-flavored or pancake syrup
2 tablespoons bourbon (optional)
½ cup coarsely chopped PLANTERS Pecans, toasted

Heat oven to 375 degrees F.
Beat the first 4 ingredients in a large bowl with a whisk for 2 minutes (mixture will be thick). Stir in the COOL WHIP. Refrigerate until ready to use.
Meanwhile, place wonton wrappers on parchment-covered baking sheets, Brush with margarine (or butter).
Combine cinnamon and sugar substitute; sprinkle over wontons. Bake 6-8 minutes or until golden brown.
Remove to wire racks. Cool completely.
Meanwhile, heat the maple syrup and bourbon (optional) together in a saucepan.
Top each of 12 wonton wrappers with about 2 tablespoons of the pumpkin mixture. Or for a more elegant presentation, use a piping bag to pipe the filling on.
Repeat the layers twice. Drizzle with bourbon-infused maple syrup just before serving. Sprinkle with chopped pecans.