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Bang Bang Salmon Bites with pickled cucumbers on a bed of white rice in a black bowl.
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5 from 2 votes

Bang Bang Salmon Bites

These Bang Bang Salmon Bites are crispy, flavorful, and topped with a spicy sauce that will leave you craving more! Air fryer and oven instructions included.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Entree, Main Course
Cuisine: Asian
Servings: 4
Calories: 354kcal

Ingredients

Salmon Bites:

  • 1 ¼ pounds salmon, about 4 filets, skin removed
  • 2 teaspoons avocado or olive oil
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon kosher salt
  • 1 teaspoon cornstarch

Bang Bang Sauce:

  • ¼ cup mayonnaise
  • ¼ cup plain nonfat or 2% Greek yogurt
  • 3 tablespoons Thai sweet chili sauce
  • 1 ½ teaspoons Sriracha or other hot sauce adjust to taste

Pickled Cucumbers:

  • ¼ cup rice vinegar
  • 2 tablespoons water
  • 1 ½ tablespoons sugar
  • ¼ teaspoon kosher salt
  • ½ English cucumber, thinly sliced

Other:

  • rice, for serving
  • green onions and sesame seeds for garnish

Instructions

  • Cut salmon into cubes about 1 ½ - 2 inches in size. Place salmon cubes in a large bowl.
  • Drizzle the salmon with oil and sprinkle with the onion powder, garlic powder, paprika, salt and cornstarch. Toss to coat all of the salmon pieces with the mixture.
  • To cook in the air fryer: Preheat air fryer to 390°F. Working in batches, place salmon cubes in the air fryer basket in a single layer. Don't overcrowd the basket. Cook 6-8 minutes until salmon is cooked to your liking.
  • To cook in the oven: Preheat oven to 400°F. Line a baking sheet with parchment paper and arrange salmon cubes on top, in a single layer. Bake on the top rack of the oven for 8-10 minutes until salmon is cooked to your liking.
  • While salmon is cooking, make the sauce by mixing the mayonnaise, yogurt, sweet chili sauce, and Sriracha together in a bowl.
  • To make the pickled cucumbers, mix the vinegar, water, sugar, and salt together in a bowl. Add the cucumbers and let them soak.
  • Serve salmon bites on a bed of rice with pickled cucumbers or other desired vegetables. Drizzle the bang bang sauce on top. Serve extra sauce on the side.

Notes

  • If you love extra sauce, double the bang bang sauce recipe so you have plenty for dipping!
  • I prefer to make these bang bang salmon bites in the air fryer. You get perfectly golden brown, crispy salmon in a fraction of the amount of time it takes to heat up and cook them in the oven.
  • For the best results, make sure your salmon bites are in a single layer in the air fryer basket. This helps them cook evenly and become nice and crispy.
  • You can line the basket with a liner for easy clean up. You can use a reusable silicone liner or a liner made out of parchment paper

Nutrition

Serving: 1 portion (salmon and sauce only) | Calories: 354kcal | Carbohydrates: 8g | Protein: 30g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 84mg | Sodium: 324mg | Potassium: 732mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 192IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg