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5 from 1 vote

Crispy Tomato Poppers

This simple side dish is perfect for summer!
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 6
Calories: 18kcal
Author: Dr. Sonali Ruder

Ingredients

  • 1 pint cherry tomatoes
  • salt and pepper
  • 2 tablespoons breadcrumb mixture (see previous recipe)
  • ½ teaspoon olive oil
  • cilantro for garnish (optional)

Instructions

  • Turn on the broiler.
  • Slice the bottom off the tomatoes. Turn them upside down and place them in a baking dish, sliced side up. Season them with a pinch of salt and pepper. Mix the breadcrumbs with the oil. Sprinkle a small amount of the mixture on top of each tomato.
  • Place the dish under the broiler for 2-3 minutes until topping is toasted. Be careful not to let it burn. Remove from oven and garnish with cilantro, if desired.

Nutrition

Calories: 18kcal | Carbohydrates: 3.2g | Protein: 0.7g | Fat: 0.6g | Saturated Fat: 0.1g | Sodium: 40mg | Fiber: 0.8g