Blueberry Lemon Dutch Baby

White Scribbled Underline Get the Recipe

This Blueberry Lemon Dutch Baby pancake is a show-stopping breakfast dish packed with sweet blueberries and tangy lemon.

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An Impressive Dish!

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Easy To Make!

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What you'll need:

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Step-by-step instructions

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Step 1: Blend flour, butter, eggs, milk, vanilla, sugar, salt and lemon zest in a blender until frothy.

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Step 2: Heat an oven-safe skillet in the oven. When hot, add butter and swirl it around until melted.

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Step 3: Add the blueberries to the skillet

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Step 4: Pour batter into the hot skillet and place skillet in the oven.

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Step 5: Bake 18-22 minutes at 425°F until puffed up and golden brown.

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Step 6: Top Dutch baby with lemon curd and powdered sugar. Cut into wedges and serve.

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Ready to Make This Dish?

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More Tasty Breakfast Recipes

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Blueberry Lemon Dutch Baby

How To Make...