Chickpea Egg Salad (Vegan)

White Scribbled Underline

How To Make...

You're going to love this vegan "egg" salad made with chickpeas! Make this tasty dish in just 15 minutes. 


A healthy plant-based dish!

Packed with protein and fiber! It's perfect for lunch or a filling snack. 

What you'll need:

Chickpeas Celery Shallot Carrot Relish Vegan mayo Dijon mustard Lemon juice Dill Turmeric Salt + pepper

Floral Separator

Step-by-step instructions

Follow my easy instructions for success! 

White Scribbled Underline
Green Cutlery

Step 1: Smash the chickpeas in a large bowl with a fork. 


Step 2: Add the celery, shallot, carrot, relish, mayo, mustard, lemon juice, dill, salt, pepper and turmeric.


Step 3: Stir to combine well. Enjoy this salad as a snack with crackers or veggies. 


Step 4: Or make a sandwich on whole grain bread with your favorite toppings like lettuce, tomato or sprouts. 


Step 5: Devour!  Store any extra chickpea egg salad in the fridge up to 4 days.


Ready to Make This Dish?

Tap the link below to get the full recipe!

Light Yellow Arrow

Dr. Sonali Ruder aka  The Foodie Physician

Check out for more delicious & healthy recipes!