Classic Dutch Oven Beef Stew

White Scribbled Underline Get the Recipe

When it comes to comfort food, few dishes can compete with a rich and savory Classic Dutch Oven Beef Stew.

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The Ultimate Comfort Food!

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Nutritious and Hearty!

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Easy To Make!

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What you'll need:

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Step-by-step instructions

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Step 1: Sear the beef on all sides in a Dutch oven over medium high heat. Transfer to a plate.

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Step 2: Add the onion and garlic and cook until softened. Stir in the tomato paste.

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Step 3: Add the beef back to the pot and sprinkle flour on top. Cook until flour is dissolved.

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Step 4: Add the wine, beef stock, thyme, and bay leaf. Scrape up any brown bits from the bottom of the pot.

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Step 5: Cover the pot and transfer it to the oven. Cook at 325°F for 1 1/2 hours.

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Step 6: Stir in the potatoes and carrots. Return to the oven for another hour until done.

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Step 6: Stir in vinegar and adjust seasoning with salt and pepper. Garnish beef stew with fresh parsley.

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Ready to Make This Dish?

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Classic Dutch Oven Beef Stew

How To Make...