Classic Dutch Oven Beef Stew

White Scribbled Underline

How To Make...

When it comes to comfort food, few dishes can compete with a rich and savory Classic Dutch Oven Beef Stew.

The Ultimate Comfort Food!

Meltingly tender beef, hearty vegetables, and savory herbs are cooked low and slow to perfection.

Nutritious and Hearty!

Packed with nutritious ingredients, it's the perfect dish to warm your soul on a cold night.

Easy To Make!

This Dutch oven beef stew comes together in one pot. Then just let it simmer away in the oven until it's done.

White Lightning

What you'll need:

Olive oil Beef chuck  Onion Garlic Tomato paste Flour Red wine Beef broth Thyme Bay leaf Potatoes Carrots Vinegar Salt and pepper

Floral Separator

Step-by-step instructions

Follow my easy instructions for success! 

White Scribbled Underline
Green Cutlery

Step 1: Sear the beef on all sides in a Dutch oven over medium high heat. Transfer to a plate.   


Step 2: Add the onion and garlic and cook until softened. Stir in the tomato paste.  


Step 3: Add the beef back to the pot and sprinkle flour on top. Cook until flour is dissolved. 


Step 4: Add the wine, beef stock, thyme, and bay leaf.  Scrape up any brown bits from the bottom of the pot.


Step 5: Cover the pot and transfer it to the oven. Cook at 325°F for 1 1/2 hours. 


Step 6: Stir in the potatoes and carrots. Return to the oven for another hour until done.  


Step 6: Stir in vinegar and adjust seasoning with salt and pepper. Garnish beef stew with fresh parsley. 


Ready to Make This Dish?

Tap the link below to get the full recipe!

Light Yellow Arrow

Get my FREE Superfoods eBook

when you sign up for my newsletter!

Light Yellow Arrow

Dr. Sonali Ruder aka  The Foodie Physician

Check out for more delicious & healthy recipes!