Dairy-Free Pumpkin Cream Cold Brew

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Starbucks Copycat

My Dairy-Free Pumpkin Cream Cold Brew features smooth, cold brew coffee topped with a creamy, cloud-like pumpkin oat milk foam and a hint of warm spices!

Starbucks Copycat!

Now you can make this dairy-free version of your favorite fall Starbucks drink at home.

The Perfect Fall Drink!

All the flavors of fall in a delicious and refreshing coffee drink!

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Healthier Than Starbucks

This recipe is vegan and dairy free and has less calories and sugar than the Starbucks version.

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What you'll need:

Cold brew coffee Oat milk Canned pumpkin purée Vanilla extract Maple syrup Pumpkin pie spice

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Step-by-step instructions

Follow my easy instructions for success! 

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Step 1: Heat oat milk, pumpkin puree, vanilla, pumpkin pie spice, and maple syrup in a saucepan on the stove. Strain and refrigerate. 

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Step 2: Once cooled, foam the pumpkin oat milk “cream” with a handheld frother until creamy. 

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Step 3: Fill a glass with ice and pour in store-bought or homemade cold brew coffee.  Add any desired sweetener to taste. 

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Step 4: Pour the pumpkin cream cold foam on top. 

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Step 5: Garnish with pumpkin pie spice or cinnamon. Enjoy!

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Ready to Make This Dish?

Tap the link below to get the full recipe!

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Dr. Sonali Ruder aka  The Foodie Physician

Check out thefoodiephysician.com for more delicious & healthy recipes!