Old Bay Crab Cakes

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Get ready to satisfy your seafood cravings with these classic Maryland-Style Old Bay crab cakes!

A restaurant-quality dish!

Impress your family and friends with these delicious crab cakes.

Easy to Make!

These crab cakes are so easy to make in the oven or air fryer.

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What you'll need:

Lump crab meat Egg Mayonnaise Dijon mustard Old Bay seasoning Lemon juice  Worcestershire sauce Breadcrumbs Parsley Garlic powder Olive oil Salt and pepper

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Step-by-step instructions

Follow my easy instructions for success! 

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Step 1: Mix egg, mayonnaise, mustard, Old Bay, lemon juice, Worcestershire, salt, and parsley together


Step 2: Gently stir in the crab meat and breadcrumbs. 


Step 3: Form the mixture into 8 crab cakes. Refrigerate until firm. 


Step 4: Spray with olive oil and sprinkle with Old Bay. Bake at 400°F for 15-17 minutes until golden brown. 


Step 5: Serve crab cakes with lemon aioli and lemon wedges on the side. 


Step 6: Top with mango salsa, if desired. Devour!


Ready to Make This Dish?

Tap the link below to get the full recipe!

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Dr. Sonali Ruder aka  The Foodie Physician

Check out thefoodiephysician.com for more delicious & healthy recipes!