Shrimp  Oreganata

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How To Make...

Succulent shrimp are baked with white wine and topped with crispy, lemony breadcrumbs!


A simple and elegant dish!

This dish is perfect for the holidays or anytime you're entertaining.

What you'll need:

Shrimp Chili flakes White wine Breadcrumbs Parmesan cheese Garlic Lemon Parsley Oregano Olive oil Salt + Pepper

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Step-by-step instructions

Follow my easy instructions for success! 

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Green Cutlery

Step 1: Butterfly the shrimp by cutting along the back and flattening them out.


Step 2: Mix the shrimp with chili flakes, salt, and pepper.


Step 3: Mix breadcrumbs with parmesan, garlic, lemon zest, herbs, and olive oil


Step 4: Arrange the shrimp in a greased skillet and pour the wine in.


Step 5: Top shrimp with the breadcrumbs and bake at 425F 9-10 minutes until done.


Ready to Make This Dish?

Tap the link below to get the full recipe!

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Dr. Sonali Ruder aka  The Foodie Physician

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