Easy Skillet Blueberry Peach Cobbler

"This Easy Skillet Blueberry Peach Cobbler is a rustic dish brimming with sweet fruit baked with a fluffy, biscuit topping. It's the perfect finale to any summer meal!"

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INGREDIENTS

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Wash the blueberries and peaches. Slice the peaches.

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Mix the fruit with brown sugar, cornstarch, lemon juice/zest, and vanilla.

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Mix the dry ingredients together in a bowl.

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Cut in the butter with a fork or pastry blender until crumbly.

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Pour in the milk.

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Stir gently until a dough forms.

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Transfer the filling to a cast iron skillet.

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Place dollops of dough on top. Sprinkle with brown sugar.

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Bake at 375°F for 45-55 minutes until filling is bubbly and topping is golden.

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Top with a scoop of ice cream or Greek yogurt. DEVOUR!

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Skillet Blueberry Peach Cobbler

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