Slow Cooker (Crockpot) Apple Crisp 

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This Crockpot (Slow Cooker) Apple Crisp features sweet apples cooked with cinnamon and topped with a crumbly oat topping.  

Perfect for entertaining!

This nutritious dessert is perfect for guests and is an excellent addition to your holiday table.

Low and Slow!

Set it and forget it in your crockpot. This slow cooker apple crisp is so easy to make!

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What you'll need:

Apples Lemon juice Brown sugar Cornstarch Cinnamon Nutmeg Salt Rolled oats Flour Butter

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Step-by-step instructions

Follow my easy instructions for success! 

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Step 1: To make the topping, stir the oats, flour, brown sugar, cinnamon, salt , and butter together.


Step 2: Peel the apples and slice them into 1/4-inch thick slices. 


Step 3: Toss the apples in a crockpot with sugar, spices, lemon juice, cornstarch and salt.


Step 4: Sprinkle oat topping over the apples. Cover with a dish towel and then cover with the lid.


Step 5: Cook on high for 2 ½ - 3 ½ hours or low for 6-8 hours. Serve apple crisp with a scoop of ice cream.


Ready to Make This Dish?

Tap the link below to get the full recipe!

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Dr. Sonali Ruder aka  The Foodie Physician

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