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A Mango Smoothie Bowl in a wooden bowl surrounded by a wooden spoon and raspberries.
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5 from 1 vote

Quick 4-Ingredient Mango Smoothie Bowl

This mouthwatering Mango Smoothie Bowl is bursting with tropical flavors and nourishing goodness. Whether you're looking for a healthy breakfast option to kickstart your day or a refreshing treat to satisfy your cravings, this delicious smoothie bowl will keep you energized and satisfied!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Diet: Low Calorie, Low Fat, Vegetarian
Servings: 1
Calories: 248kcal

Equipment

Ingredients

Optional toppings:

  • diced mango, sliced peaches, raspberries, kiwi, almonds, chia seeds, coconut flakes

Instructions

  • Place the mango, yogurt, vanilla, and peach nectar in a high-powered blender or food processor. Blend until smooth and creamy. You may need to use a tamper tool to push the ingredients down towards the blades to get it to blend easier. 
  • Pour the mango mixture into a bowl. Garnish with a variety of toppings. I like to top mine with diced mango, peach slices, raspberries, chia seeds, and almonds.

Notes

    • To get the thick and creamy texture for this mango smoothie bowl, you need to use frozen mango. You can buy frozen mango chunks or you can cut up a fresh mango and freeze the pieces.
    • Use a high-speed blender or food processor for best results. Use a tamper tool as needed to push the ingredients down towards the blades to get it to blend easier. If you don't have a tamper, you can stop the blender and scrape down the sides with a spatula as needed.
    • If you want to put a tropical spin on this mango smoothie bowl, you can use coconut milk instead of peach nectar and top your bowl with coconut flakes.
    • The mango and peach nectar provides enough sweetness, but if you prefer your smoothie bowl a little sweeter, you can add a little maple syrup or honey.
    • To make this into a smoothie bowl into a smoothie you can drink, simply add more peach nectar or other liquid.
    • Optional add-ins:
      • To add a boost of protein, you can add a scoop of protein powder to your mango smoothie bowl. 
      • You can add a tablespoon of ground flaxseedchia seeds or hemp seeds for a boost of fiber, omega-3 fatty acids and phytonutrients.
      • Toss a handful of greens like baby spinach in for a boost of nutrients.

Nutrition

Serving: 1 bowl (no toppings) | Calories: 248kcal | Carbohydrates: 35g | Protein: 18g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 10mg | Sodium: 75mg | Potassium: 289mg | Fiber: 3g | Sugar: 33g | Vitamin A: 1960IU | Vitamin C: 60mg | Calcium: 218mg | Iron: 0.3mg